"Ryan's book brought me on a heartfelt journey through Singapore's vibrant hawker culture, evoking a profound sense of pride in our culinary heritage. He has beautifully captured the resilience and enterprising spirit of the hawkers, whose dedication provides Singaporeans with delicious, affordable meals every day. This celebration of our unique food culture is a testament to the rich tapestry of traditions and flavours that characterise our nation."

Mdm Halimah Yacob
Chancellor, Singapore University of Social Sciences
Former President of Singapore

"Hawker centres are a distinctive feature of Singapore's urban landscape. They are community spaces where people from all walks of life take their meals, meet family and friends, and enjoy a great variety of culinary delights from our multi-ethnic cultures. That Singapore was recently awarded UNESCO's Representative List of the Intangible Cultural Heritage of Humanity speaks to the uniqueness and significance of our hawker culture. What started as an economic activity that catered to the needs of transient populations and provided employment to the urban poor, became an integral part of the post-independent government's early policies of industrialisation, urban renewal and preservation of communal spaces for social interaction among the different races. The author attempts to trace the evolution of hawking from pre-colonial Singapore to contemporary times with the incipient emergence of a new generation of artisan hawkers. How this 'gentrification' of the hawker culture will pan out and help to safeguard the heritage remains to be seen. This book stirs our interest and concern over a changing socio-cultural facet of life in Singapore which has become a part of the Singaporean identity itself."

Dr Aline Wong
Sociologist
Former Senior Minister of State for Health and Education

"I love this book. As a champion of our hawkers and a lover of hawker food, this book tells the often-forgotten story of how hawker centres came to be. I am happy to commend the book."

Professor Tommy Koh
Ambassador-At-Large at the Ministry of Foreign Affairs

"A fascinating read! This book tells a compelling story of the humble beginning of hawker centres and hawker fare, and how they have evolved into the multi-ethnic and multi-cultural hawker culture in Singapore. It is a valuable resource for food diplomacy in promoting Singapore's uniqueness and multiculturalism."

Peter Tan
Singapore's Ambassador to the People's Republic of China

“An outstanding history of how Singapore turned a common hawking problem into a unique social engineering phenomenon, this study not only shows us how effective governance can ensure progress, but also alerts us to the continual pressures to adapt and change.” 

Wang Gungwu
National University of Singapore

"From Streets to Stalls: The History and Evolution of Hawking and Hawker Centres in Singapore by Ryan Kueh comes on the heels of a range of books about Singapore's hawker centres. It is especially welcome because the author represents the younger generation which is sometimes thought to be disinterested in hawker centres. Ryan Kueh has successfully turned his undergraduate project into an accessible book for the general public, providing insights into the history of hawker centres, from the 19th century to the present. A welcome addition to the literature."

Professor Lily Kong
President
Singapore Management University

郭晋豪 Ryan Kueh 是清华大学苏世民书院最杰出的毕业生之一，他对社会现象的深刻观察和独到见解给我留下了深刻印象。对于新加坡本地人来说，小贩中心是物美价廉的“社区食堂”。对于外国游客而言，小贩中心是体验正宗新加坡文化的必去之地。而有着管理学背景或喜欢管理学的读者则可以从小贩中心的实例中学习如何处理复杂的管理问题。总之，不论读者来自何种行业或背景，都可以在这本书当中找到能和自己产生共鸣的片段。

Translated - "Ryan Kueh is a distinguished alumnus of Tsinghua University's Schwarzman College who has always impressed me with his observations and insights of social phenomena. For Singaporeans, hawker centres are 'community canteens' that serve local fare at affordable prices. For foreign travellers, hawker centres are a must-go place to experience authentic Singaporean culture. For administrators, hawker centres are an example of how one can learn the knowhow of managing the once-scattered street food vendors. Regardless of your profession, anyone from every background can find a relatable chapter."

David Pan
Executive Dean and Professor
Schwarzman College, Tsinghua University

"In the total urban transformation of the island, the hawker centre has emerged as an essential social institution in Singaporean everyday life. In documenting a history of the reorganisation of the free-floating itinerant hawkers into a purpose-built centre and, its evolution into an intangible international heritage, this book provides us with deeper knowledge of a constitutive piece of the overall urban fabric."

Chua Beng Huat
Emeritus Professor
National University of Singapore

"Singapore is known as a food paradise, and its iconic hawker stalls a 'must visit' for today's cosmopolitan traveler. But beyond their delicious fare, developed from centuries of Singapore's status as a global crossroads of cultures and trade, hawkers have played a key role in shaping the identity of this successful nation-state. Kueh does a masterful job in tracing their history and showing how they have been an instrument of nation building, and in so doing, sheds light on the mechanics of Singapore's relentless pursuit of economic performance and peaceful multiculturalism."

Trisha Craig
Executive Director
Princeton Institute for International and Regional Studies
Princeton University

Chapter 1 - Introduction 

Chapter 2 - Some First Principles of Hawking 

Chapter 3 - Origins of Hawking in Singapore (Ninth to 14th Century)

Chapter 4 - Phase 1: Colonial Singapore (1819 to 1942)

Chapter 5 - Phase 2: Hawking during World War II and Post-war Singapore (1942 to 1965) 

Chapter 6 - Phase 3: Independent Singapore and Hawker Reform, Part One (1965 to 1969)

Chapter 7 - Phase 3: Independent Singapore and Hawker Reform, Part Two (1969 to 1973) 

Chapter 8 - Hawker Centres as Aspired Multiculturalism

Chapter 9 - Evolving Forms and Functions of Hawking

Chapter 10 - Conclusion